Camp Cooking, Camping

5 Dutch Oven Dessert Recipes: The Perfect Camping Treat

When you’re out camping, there’s nothing better than ending the day with a warm, delicious dessert cooked in a Dutch oven over the fire. These hearty, simple-to-make treats are easy to prepare and serve, making them ideal for outdoor adventures. Here are some of the best Dutch oven dessert recipes, complete with ingredient lists and measurements.

1. Dutch Oven Peach Cobbler

A classic, easy-to-make cobbler that serves a crowd.

Ingredients:

  • 2 cans (15 oz each) peach slices in syrup
  • 1 box yellow cake mix
  • 1/2 cup butter, sliced
  • 1 tsp cinnamon

Instructions:

  1. Pour peaches and syrup into a Dutch oven.
  2. Sprinkle dry cake mix evenly over the top.
  3. Place butter slices on top and sprinkle with cinnamon.
  4. Cover and bake in the fire for 30–40 minutes.

2. Dutch Oven Chocolate Lava Cake

A rich, gooey chocolate cake that’s perfect for chocolate lovers.

Ingredients:

  • 1 box chocolate cake mix (plus required eggs and oil)
  • 1 box instant chocolate pudding mix
  • 3 cups milk
  • 1/2 cup chocolate chips

Instructions:

  1. Prepare cake batter according to package directions.
  2. Pour batter into a greased Dutch oven.
  3. Mix pudding mix with milk and pour over the cake batter.
  4. Sprinkle with chocolate chips and cover.
  5. Bake for 30–35 minutes until the top is set but still gooey inside.

3. Dutch Oven Apple Crisp

A warm, cinnamon-spiced apple dessert with a crunchy oat topping.

Ingredients:

  • 6 apples, sliced
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 cup flour
  • 1/2 cup oats
  • 1/4 cup butter, melted

Instructions:

  1. Toss apples with brown sugar and cinnamon in the Dutch oven.
  2. In a separate bowl, mix flour, oats, and melted butter.
  3. Sprinkle topping over apples.
  4. Cover and bake for 25–30 minutes until bubbly and golden brown.

4. Dutch Oven Pineapple Upside-Down Cake

A tropical twist on a traditional dessert.

Ingredients:

  • 1 box yellow cake mix (plus required eggs and oil)
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 can pineapple rings
  • 10 maraschino cherries

Instructions:

  1. Melt butter in the Dutch oven and sprinkle with brown sugar.
  2. Arrange pineapple rings and cherries on top.
  3. Prepare cake batter and pour over fruit.
  4. Cover and bake for 30–35 minutes.

5. Dutch Oven Cinnamon Rolls

A camping-friendly version of the classic breakfast treat.

Ingredients:

  • 1 can refrigerated cinnamon rolls
  • 1/4 cup butter, melted

Instructions:

  1. Arrange cinnamon rolls in the Dutch oven.
  2. Brush with melted butter.
  3. Cover and bake for 20–25 minutes.

Final Thoughts

Dutch oven desserts are a fantastic way to elevate your camping experience. These simple, delicious recipes are easy to make and perfect for sharing. Looking for more campfire cooking ideas? Check out our guide to outdoor cooking gear and meal prep tips for your next adventure!