Camp Cooking, Camping, Hiking

Gourmet Campfire Lunch Ideas: Sandwiches and Wraps

When you’re out on an outdoor adventure, a gourmet sandwich or wrap can elevate your lunch game without requiring complicated preparation. These hearty, delicious meals are easy to assemble, packed with flavor, and perfect for enjoying in nature. Whether you prefer a hot, toasty sandwich cooked over the campfire or a fresh, cool wrap, these recipes will keep you fueled for your journey.

Why Gourmet Sandwiches and Wraps for Camping?

  • Portable: Easy to pack and eat without utensils.
  • Customizable: Adjust ingredients based on dietary needs and preferences.
  • Minimal Cleanup: Simple ingredients and no pots or pans required.
  • Flavorful: A perfect mix of textures and tastes, even in the great outdoors.

1. Campfire Grilled Caprese Sandwich

A warm, melty sandwich with fresh flavors, perfect for a quick campfire lunch.

Ingredients (per sandwich):

  • 2 slices sourdough or ciabatta bread
  • 2 slices fresh mozzarella
  • 2 slices fresh tomato
  • 3-4 fresh basil leaves
  • 1 tbsp olive oil or butter
  • 1 tbsp balsamic glaze (optional)
  • Salt and pepper to taste

Instructions:

  1. Lay out two slices of bread and layer mozzarella, tomato, and basil leaves on one side.
  2. Drizzle with balsamic glaze and season with salt and pepper.
  3. Place the second slice of bread on top and brush the outside with olive oil or butter.
  4. Wrap in foil and place over hot campfire coals for 3-5 minutes per side, or until bread is crispy and cheese is melted.
  5. Carefully unwrap, slice, and enjoy.

2. Smoky Turkey and Avocado Wrap

A fresh and creamy wrap with a hint of smoky flavor.

Ingredients (per wrap):

  • 1 large whole wheat tortilla
  • 3 slices smoked turkey
  • 1/4 avocado, sliced
  • 1 slice Swiss or provolone cheese
  • 1/4 cup mixed greens or spinach
  • 1 tbsp chipotle mayo or mustard
  • 1 tbsp roasted red peppers (optional)

Instructions:

  1. Spread chipotle mayo or mustard on the tortilla.
  2. Layer turkey, avocado slices, cheese, greens, and roasted red peppers.
  3. Tightly roll the wrap, tucking in the sides as you go.
  4. Wrap in parchment paper or foil for easy transport.
  5. Serve as-is or lightly toast over the campfire for added crispiness.

3. Campfire Roast Beef and Horseradish Melt

A bold and satisfying sandwich with a touch of heat.

Ingredients (per sandwich):

  • 2 slices rye or sourdough bread
  • 3 slices roast beef
  • 1 slice sharp cheddar or Havarti cheese
  • 1 tbsp horseradish sauce
  • 1 tbsp butter
  • 1 tbsp caramelized onions (optional)

Instructions:

  1. Spread horseradish sauce on one slice of bread.
  2. Layer roast beef, cheese, and caramelized onions.
  3. Top with the second slice of bread and butter the outer sides.
  4. Wrap in foil and grill over the campfire for 5 minutes per side.
  5. Let cool slightly before unwrapping and serving.

4. Spicy Southwest Chicken Wrap

A zesty, protein-packed wrap with bold flavors.

Ingredients (per wrap):

  • 1 large flour tortilla
  • 1/2 grilled chicken breast, sliced
  • 1 tbsp sour cream or Greek yogurt
  • 1 tbsp salsa or pico de gallo
  • 1/4 cup black beans
  • 1/4 cup shredded lettuce
  • 1 tbsp shredded pepper jack cheese
  • 1 tsp taco seasoning

Instructions:

  1. Mix sour cream or Greek yogurt with taco seasoning and spread onto the tortilla.
  2. Layer grilled chicken, salsa, black beans, lettuce, and cheese.
  3. Roll the wrap tightly and secure with foil or parchment paper.
  4. Enjoy cold or warm by lightly toasting over campfire coals.

5. Classic Peanut Butter Banana Honey Wrap

A simple, energy-packed wrap for a sweet and satisfying lunch.

Ingredients (per wrap):

  • 1 whole wheat tortilla
  • 2 tbsp peanut butter (or almond butter)
  • 1 banana, sliced
  • 1 tbsp honey
  • 1 tbsp granola (optional)

Instructions:

  1. Spread peanut butter evenly on the tortilla.
  2. Arrange banana slices on top and drizzle with honey.
  3. Sprinkle granola for added crunch (optional).
  4. Roll the wrap tightly and secure with foil for easy transport.
  5. Enjoy as a nutritious, no-cook campfire lunch.

Tips for Packing and Enjoying Campfire Sandwiches and Wraps

  • Use durable bread and tortillas to prevent sogginess.
  • Wrap tightly in foil or parchment paper for easy transport and eating.
  • Bring small packets of condiments to avoid excess weight and waste.
  • To toast sandwiches, wrap in foil and place on a grill rack over campfire coals.

These gourmet campfire sandwiches and wraps offer a mix of hot, melty, fresh, and flavorful options to make your outdoor lunch unforgettable. Whether you’re on a hiking break, enjoying a lakeside picnic, or setting up at a campsite, these easy meals ensure you’re fueled for adventure. Happy camping!